COMMUNITY SALMON BBQ FUNDRAISER

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Wood River Sustainability Center cook Abigail Daniels presents fillets of wild Alaska sockeye salmon from provider Pride of Bristol Bay during a Community Salmon BBQ fundraiser on Saturday at the Sustainability Center in Hailey.

Wood River Sustainability Center cook Abigail Daniels presents fillets of wild Alaska sockeye salmon from provider Pride of Bristol Bay during a Community Salmon BBQ fundraiser on Saturday at the Sustainability Center in Hailey.  Pride of Bristol Bay and the Sustainability Center donated the proceeds from the event to Idaho Rivers United, Idaho Conservation League and Trout Unlimited.

Weekly Sun photos by Brennan Rego