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Wednesday, April 21, 2021
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Local Food For Thought

Talking Turkey

BY LOCAL FOOD ALLIANCE With Thanksgiving just three weeks away, it’s time to tag your turkey. Treat your family and friends to “sustainable” meat –...

The Case For School Kitchens

BY Chef Ann Cooper One of my favorite farmers, Joel Salatin, often says if we want to save agriculture and the health of our country,...

Support Hemingway FarmRai$er

By Local Food Alliance Three weeks from today, the lobby of Hemingway Elementary School in Ketchum will be filled with boxes of juicy apples, crunchy...

The Flavors Of Fall

BY Local Food Alliance It’s harvest time in the Wood River Valley, and our local and regional farms are bursting with fresh, colorful produce. Carrots,...

HarvestFest 5

BY LOCAL FOOD ALLIANCE HarvestFest 5 Five festive features of the second annual Wood River Valley HarvestFest (WRVH) coming up Saturday, September 17: 1. Food. The main...

Love Local Food? Try Local Seeds!

BY ROCKY MOUNTAIN SEED ALLIANCE We love local food! Unusual varieties catch our eyes and vibrant tastes amaze us at farmers’ markets.  Stories from local...

The Power of Local Food Procurement

BY ALI LONG Imagine that your favorite local charity event includes a meal that’s not only one of the best you’ve ever tasted, but also...

Let’s Bring Edible Schoolyards to Blaine County

BY MEGAN SCHOOLEY Edible education is at the heart of the Edible Schoolyard Academy (ESY) in Berkeley, California. ESY and Berkeley’s public school system have...

THE POWER OF OUR FARMERS’ MARKETS

BY Stacy Whitman At long last, summer is back – and so are our local farmers’ markets! Maybe you shop our farmers’ markets because you love...

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