{"id":9665,"date":"2018-11-07T22:43:10","date_gmt":"2018-11-07T22:43:10","guid":{"rendered":"https:\/\/woodriverweekly.com\/?p=9665"},"modified":"2018-11-07T22:43:10","modified_gmt":"2018-11-07T22:43:10","slug":"cook-up-some-delicious-winter-squash","status":"publish","type":"post","link":"https:\/\/woodriverweekly.com\/index.php\/2018\/11\/07\/cook-up-some-delicious-winter-squash\/","title":{"rendered":"Cook Up Some Delicious Winter Squash"},"content":{"rendered":"

How To Use Winter Squash:\u2028Pur\u00e9e, roast, bake, or mash! Use in soups, main dishes, side dishes, breads, muffins, custards and pies.<\/p>\n

\"\"What Kind Of Squash Should I\u00a0Use?:
\nAll winter squash can be used in place of one another in recipes. Winter squash is simple to cook and may be stored from 1 to 2 months!<\/p>\n

Preparing Winter Squash:\u2028Wash and scrub well under clean water. Cut off the ends and scrape out the seeds. You can also wash the seeds and roast them for a great snack.<\/p>\n

Microwave Cooking:
\nPlace halves or quarters, cut-side down, in a shallow dish; add a little water. Cover and microwave on high, 6 minutes per pound. Whole squash \u2013 Poke squash all over with a fork. Microwave squash about 5 to 10 minutes (depending on size of squash).<\/p>\n

Oven Cooking:
\nPreheat oven to 400\u00b0 F. Slice the spaghetti squash in half lengthwise and scoop out the seeds. Pour a little water into a baking dish and place the squash halves face-down. Bake for 30-40 minutes, or until tender and easily pierced with a fork. *Cooking time will vary a bit depending on the size of the squash. It is done once the hard exterior of the squash is softened.<\/p>\n

For more information, visit University of Idaho Blaine County Extension Office, 302 S. 1st Ave., Hailey, extension.uidaho.edu\/blaine or call (208) 788-5585.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

How To Use Winter Squash:\u2028Pur\u00e9e, roast, bake, or mash! Use in soups, main dishes, side dishes, breads, muffins, custards and pies. What Kind Of Squash Should I\u00a0Use?: All winter squash can be used in place of one another in recipes. Winter squash is simple to cook and may be stored from 1 to 2 months! […]<\/p>\n","protected":false},"author":1,"featured_media":9669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","_pvb_checkbox_block_on_post":false,"footnotes":""},"categories":[87,38],"tags":[],"class_list":["post-9665","post","type-post","status-publish","format-standard","has-post-thumbnail","category-living-well-ui-blaine-extension","category-sponsored"],"_links":{"self":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts\/9665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/comments?post=9665"}],"version-history":[{"count":0,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts\/9665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/media\/9669"}],"wp:attachment":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/media?parent=9665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/categories?post=9665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/tags?post=9665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}