{"id":9244,"date":"2016-11-07T23:05:10","date_gmt":"2016-11-07T23:05:10","guid":{"rendered":"https:\/\/idsunmedia.com\/?p=9244"},"modified":"2016-11-07T23:05:10","modified_gmt":"2016-11-07T23:05:10","slug":"talking-turkey","status":"publish","type":"post","link":"https:\/\/woodriverweekly.com\/index.php\/2016\/11\/07\/talking-turkey\/","title":{"rendered":"Talking Turkey"},"content":{"rendered":"<p class=\"p1\"><em><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-8297\" src=\"https:\/\/idsunmedia.com\/wp-content\/uploads\/2016\/07\/localfoodalliance-300x165.jpg\" alt=\"localfoodalliance\" width=\"300\" height=\"165\" \/>BY LOCAL FOOD ALLIANCE<\/em><\/p>\n<p class=\"p1\">With Thanksgiving just three weeks away, it\u2019s time to tag your turkey. Treat your family and friends to \u201csustainable\u201d meat<span class=\"s1\"> \u2013 <\/span>no antibiotics, hormones or chemical additives. Enjoy a bird raised without harm to itself or the environment, by a local community member.<\/p>\n<p class=\"p1\">As your Thanksgiving feast includes more than just turkey<span class=\"s1\"> \u2013 <\/span>sides, pies and accoutrements<span class=\"s1\"> \u2013 <\/span>choose fresh, locally grown ingredients that are packed with flavor from recent harvesting. Or relax and let a talented local chef do the work for you!<\/p>\n<p class=\"p1\">Here is a quick guide to LOCAL Thanksgiving classics:<\/p>\n<p class=\"p1\">Sustainably raised Thanksgiving turkeys from Prairie Winds Heritage Farm will put your mind at ease. It doesn\u2019t get much fresher than their free-range heritage and broad-breasted turkeys!\u00a0Other Kraay\u2019s Market Garden and Oak St. Market fresh produce, prepared foods, and accoutrements are also available.<\/p>\n<p class=\"p1\">Idaho\u2019s Bounty will deliver to your door\u2013\u2013the week or the day before Thanksgiving<span class=\"s1\"> \u2013 <\/span>fresh, local, pastured turkeys for $5.06 per pound. Order online at <span class=\"s2\">i<\/span><span class=\"s3\">dahos<\/span><span class=\"s2\">b<\/span><span class=\"s3\">ounty.coop.<\/span><\/p>\n<p class=\"p1\">Now through Thanksgiving, the Wood River Sustainability Center in Hailey has frozen, local, organic turkeys for $4.25 per pound ($50 deposit). Chef\/owner Al McCord will prepare homemade gravy, stuffing, Brussels sprouts, mashed Yukon gold potatoes, roasted sweet potatoes, green bean casserole, and apple and pumpkin pies with homemade crust.<\/p>\n<p class=\"p1\">Rasberrys in Ketchum is offering full holiday catering including cooked turkey ($10 per pound), potatoes, stuffing, squash, cranberry sauce and a variety of homemade pies: <span class=\"s3\">rasberrys.net\/holiday-menu<\/span><span class=\"s2\">.<\/span><\/p>\n<p class=\"p1\">On Nov. 2, Atkinsons\u2019 opens orders for organic free-range turkeys from California. Organic Idaho turkeys will be based on availability\u2013\u2013not unusual when sourcing locally. Inquire at their meat counter.<\/p>\n<p class=\"p1\">Bigwood Bread will offer pies and an artisan bread\u2013\u2013as well as holiday catering. Call or stop by the Ketchum industrial location to pre-order.<\/p>\n<p class=\"p1\">LFA appreciates your attention to the positive impact of fresh, local food!<\/p>\n<p class=\"p4\"><i>Local Food Alliance is a nonprofit whose mission is to create a vibrant local food system\u00a0in the Wood River Valley. <\/i><span class=\"s5\"><i>For more information, visit localfoodalliance.org.<\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BY LOCAL FOOD ALLIANCE With Thanksgiving just three weeks away, it\u2019s time to tag your turkey. Treat your family and friends to \u201csustainable\u201d meat \u2013 no antibiotics, hormones or chemical additives. Enjoy a bird raised without harm to itself or the environment, by a local community member. As your Thanksgiving feast includes more than just [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","_pvb_checkbox_block_on_post":false,"footnotes":""},"categories":[89,38],"tags":[],"class_list":{"0":"post-9244","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-local-food-for-thought","7":"category-sponsored"},"_links":{"self":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts\/9244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/comments?post=9244"}],"version-history":[{"count":0,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts\/9244\/revisions"}],"wp:attachment":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/media?parent=9244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/categories?post=9244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/tags?post=9244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}