{"id":22138,"date":"2025-03-19T00:19:14","date_gmt":"2025-03-19T06:19:14","guid":{"rendered":"https:\/\/woodriverweekly.com\/?p=22138"},"modified":"2025-03-17T15:19:29","modified_gmt":"2025-03-17T21:19:29","slug":"kayden-ratliff","status":"publish","type":"post","link":"https:\/\/woodriverweekly.com\/index.php\/2025\/03\/19\/kayden-ratliff\/","title":{"rendered":"Kayden Ratliff"},"content":{"rendered":"

Cutthroat Club<\/strong><\/em><\/p>\n

BY ISAIAH FRIZZELL<\/em><\/p>\n

Following on last week\u2019s theme of fresh experiences in Bellevue, today we dive into the best restaurant in all of Sun Valley. The quality of the Cutthroat Club\u2019s well-composed dishes stands up to the best upscale American food in cities like Atlanta, Dallas, or even L.A.<\/p>\n

The entire staff are amazing at what they do and completely complement the community vibe of Bellevue. A new hire, starting her first bartending gig ever, 21-year-old Kayden Ratliff comes from a six-year stint at Ashley\u2019s Coffee Corner. She was born and raised in the Valley and in fact lives with her family south of Bellevue on Alpine Cattle Company\u2019s full-fledged farm. \u201cIt\u2019s owned by my uncle right now, but my dad works for it. We just do farming all around this valley. So I grew up driving tractors down these roads.\u201d<\/p>\n

When asked what they grow, Kayden beams with excitement and expresses an intense fondness for rhubarb. \u201cCarrots, lettuce, radishes, raspberries, blueberries. We have an apple tree. My grandma lives on Bayhorse and we do like raspberries, blueberries, rhubarb… I love rhubarb! It\u2019s so good. Homegrown rhubarb is like nothing else.\u201d<\/p>\n

Ratliff has a penchant for hanging out with her family in Bellevue. \u201cI have two younger siblings\u2014they\u2019re both 14.\u201d She\u2019s an avid weightlifter and, of course, loves skiing Baldy.
\nStaying fit and learning the ropes of bartending to hopefully keep up with her professional co-workers should keep Kayden\u2019s plate full for the stint at Cutthroat and she\u2019s definitely aware that she works for the best restaurant within 100 miles.<\/p>\n

Ratliff makes a killer \u2018pink drink.\u2019 Be sure to ask her, and she\u2019s already become quite adept at Old Fashions and Manhattans, perhaps the lifeblood of our whiskey-guzzling Valley.
\nBellevue is becoming the hippest place in the Valley with great restaurants, a genuine speakeasy, new forums and possibly the vape shop if that\u2019s your thing!<\/p>\n

Cutthroat Club is located at 200 S. Main St., Bellevue, Idaho 83313.
\nCall at (208) 913-0285 and check out their website and ever-changing phenomenal menu at https:\/\/www.cutthroat-club.com\/about-us<\/p>\n","protected":false},"excerpt":{"rendered":"

Cutthroat Club BY ISAIAH FRIZZELL Following on last week\u2019s theme of fresh experiences in Bellevue, today we dive into the best restaurant in all of Sun Valley. The quality of the Cutthroat Club\u2019s well-composed dishes stands up to the best upscale American food in cities like Atlanta, Dallas, or even L.A. The entire staff are […]<\/p>\n","protected":false},"author":1,"featured_media":22137,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","_pvb_checkbox_block_on_post":false,"footnotes":""},"categories":[67,2,23],"tags":[],"class_list":{"0":"post-22138","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-business-news","8":"category-commentary","9":"category-people-that-you-meet"},"_links":{"self":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts\/22138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/comments?post=22138"}],"version-history":[{"count":1,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts\/22138\/revisions"}],"predecessor-version":[{"id":22139,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts\/22138\/revisions\/22139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/media\/22137"}],"wp:attachment":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/media?parent=22138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/categories?post=22138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/tags?post=22138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}