{"id":20926,"date":"2024-05-29T00:13:55","date_gmt":"2024-05-29T06:13:55","guid":{"rendered":"https:\/\/woodriverweekly.com\/?p=20926"},"modified":"2024-05-27T16:15:35","modified_gmt":"2024-05-27T22:15:35","slug":"special-cooking-with-lamb-class","status":"publish","type":"post","link":"https:\/\/woodriverweekly.com\/index.php\/2024\/05\/29\/special-cooking-with-lamb-class\/","title":{"rendered":"Special Cooking-With-Lamb Class"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">The Trailing of the Sheep Festival is proud to partner with Boise River Lamb, FARE Idaho, Sun Valley Culinary Institute and the Sun Valley Institute for Resilience to offer a Cooking with Lamb Demonstration with Chef Joseph Tocci at the Sun Valley Culinary Institute in Ketchum on Tuesday, June 4, 2024, from 4:30\u20136 p.m.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Chef Joe, as he is affectionately known, will share how to prepare a fresh seared local rack of lamb with a Pernod demi-glac\u00e9 accompanied with local grilled vegetables. He will also demonstrate how to make homemade Italian ricotta with fresh local strawberries.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Currently serving as\u00a0lead culinary instructor\u00a0at the Sun Valley Culinary Institute, Chef Joseph Tocci has been a culinary educator for over a decade, previously at the University of Hawaii before discovering Sun Valley. He holds a degree in culinary arts <span class=\"Apple-converted-space\">\u00a0 <\/span>from the New York Restaurant School in New York City. Chef Joe also earned a certification as a produce handler from Cornell University and taught for several Hawaiian organizations, such as Farm to Table and Eating Healthy.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u201cWe are excited to be working in collaboration with Boise River Lamb, FARE Idaho, Sun Valley Culinary Institute, and the Sun Valley Institute of Resilience to present this special culinary class focused on cooking with Idaho lamb. It is a great opportunity for us to partner together to present this unique event for the community,\u201d shared Laura Musbach Drake, executive director of the Trailing of the Sheep Festival.<\/span><\/p>\n<p class=\"p1\">The cost to participate in the class is $50 with limited spaces available. To register to attend,\u00a0email\u00a0luna@fareidaho.org.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Trailing of the Sheep Festival is proud to partner with Boise River Lamb, FARE Idaho, Sun Valley Culinary Institute and the Sun Valley Institute for Resilience to offer a Cooking with Lamb Demonstration with Chef Joseph Tocci at the Sun Valley Culinary Institute in Ketchum on Tuesday, June 4, 2024, from 4:30\u20136 p.m. Chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","_pvb_checkbox_block_on_post":false,"footnotes":""},"categories":[72,74,84,18],"tags":[],"class_list":{"0":"post-20926","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-community","7":"category-education","8":"category-in-brief","9":"category-news"},"_links":{"self":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts\/20926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/comments?post=20926"}],"version-history":[{"count":1,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts\/20926\/revisions"}],"predecessor-version":[{"id":20928,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts\/20926\/revisions\/20928"}],"wp:attachment":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/media?parent=20926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/categories?post=20926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/tags?post=20926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}