{"id":12339,"date":"2019-11-20T21:11:15","date_gmt":"2019-11-20T21:11:15","guid":{"rendered":"https:\/\/woodriverweekly.com\/?p=12339"},"modified":"2019-11-20T21:11:15","modified_gmt":"2019-11-20T21:11:15","slug":"local-offerings-for-thanksgiving","status":"publish","type":"post","link":"https:\/\/woodriverweekly.com\/index.php\/2019\/11\/20\/local-offerings-for-thanksgiving\/","title":{"rendered":"Local Offerings For Thanksgiving"},"content":{"rendered":"

By Stacy Whitman, Co-Director Local Food Alliance, Sun Valley Institute<\/em><\/p>\n

\u00a0<\/strong>There are lots of options for enjoying local food in your Thanksgiving meal. We’ve done a quick roundup for you.<\/p>\n

With Thanksgiving right around the corner, now is the time to place your order for locally raised turkeys, handcrafted side dishes, artisan pies, and more.<\/p>\n

Here’s your guide to what’s fresh and available.<\/p>\n

Kraay’s Market & Garden<\/em><\/strong><\/p>\n

Local pasture-raised turkeys are now available through Kraay’s Market & Garden but are likely to sell out\u2014so get your order in soon! For Thanksgiving sides, salads, breakfast options, dressings, and more, email Sherry. Orders due by Nov. 20 and offerings will not be listed online.<\/p>\n

Piedaho<\/em><\/strong><\/p>\n

Piedaho is taking online orders for Thanksgiving pies, including Salted Caramel Apple, Strawberry Vanilla, Blackberry with a Thyme Crust and, for local delivery only, Pumpkin Cream with Candied Pecans, a Farmers’ Market favorite! Orders must be in by Nov. 20 at noon for Nov. 26 delivery. Piedaho offers free delivery in the Wood River Valley and ships nationwide.<\/p>\n

CK’s Real Food<\/em><\/strong><\/p>\n

Pumpkin and pecan pies, cranberry pear chutney, gravy, and other Thanksgiving Day fare will be available through CK’s Pantry Nov. 21 through Nov. 25. Keep an eye on CK\u2019s Instagram and Facebook pages for holiday specials and news. CK\u2019s also is taking reservations for its four-course Thanksgiving dinner. Call (208) 788-1223 to reserve your table.<\/p>\n

Caf\u00e9 Della<\/em><\/strong><\/p>\n

Join the Friendsgiving festivities on Saturday, Nov. 23, for a family-style meal, drinks, and merriment. $35\/person, reservations required. Call (208) 913-0263, email, or stop by to book. Order a pie from Caf\u00e9 Della\u2019s kitchen, baked with local ingredients, before Nov. 23 for pick-up on Nov. 27.<\/p>\n

We are sorry that the deadlines have passed to order from Rasberrys or to reserve a non-GMO, antibiotic-free turkey from Vogel Farms in Kuna (https:\/\/vogelfarmscountrymarket.com). Make a note for Thanksgiving!<\/p>\n

Cooking at home?<\/em><\/strong><\/p>\n

Make one of the LFA Thanksgiving squash recipes or classic mashers with winter squash or potatoes from Agrarian Harvest (available through Kraay’s https:\/\/kraaysmarketgarden.grazecart.com\/store); sourdough stuffing with Hangar Bread (available at their new retail location in Hailey); and homemade pie with fresh local pumpkin puree.<\/p>\n","protected":false},"excerpt":{"rendered":"

By Stacy Whitman, Co-Director Local Food Alliance, Sun Valley Institute \u00a0There are lots of options for enjoying local food in your Thanksgiving meal. We’ve done a quick roundup for you. With Thanksgiving right around the corner, now is the time to place your order for locally raised turkeys, handcrafted side dishes, artisan pies, and more. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","_pvb_checkbox_block_on_post":false,"footnotes":""},"categories":[38,43],"tags":[],"class_list":["post-12339","post","type-post","status-publish","format-standard","category-sponsored","category-sv-institute"],"_links":{"self":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts\/12339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/comments?post=12339"}],"version-history":[{"count":0,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/posts\/12339\/revisions"}],"wp:attachment":[{"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/media?parent=12339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/categories?post=12339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/woodriverweekly.com\/index.php\/wp-json\/wp\/v2\/tags?post=12339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}